Valpolicella Ripasso Superiore DOC - Magnum Astucciata - Cecilia Beretta 2022

Cecilia Beretta

Corvina 60%, Rondinella 20%, Corvinone 10%, Negrara 10% · Valpolicella Ripasso Superiore DOC · 150 cl · 2022

-17%
Recommended price: 57,83 €
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Technical information
Producer Cecilia Beretta
Name Valpolicella Ripasso Superiore DOC
Variety Corvina 60%, Rondinella 20%, Corvinone 10%, Negrara 10%
Vintage 2022
Gradation 13.5%
Format 150 cl
Aromatic profile Sour cherry, blueberry, currant, liquorice, toasted notes
Vinification method Destemming, 15-day maceration, fermentation 20–22°C, ripasso on Amarone pomace
Region Veneto
Production area Valpolicella (Verona area)
Country Italy
Type Red wine
Aging 12 months in wood
Type of cask Woods of various capacities
Color Intense red
Serving temperature 16–18 °C
Pairing Meat dishes and aged cheeses
The Valpolicella Ripasso Superiore DOC in magnum format, gift-boxed by Cecilia Beretta, presents itself as an intense red wine with solid character. In color it shows a deep ruby; on the nose it opens with fruity notes of cherry and small red fruits, accompanied by discreet spicy hints and slightly soft nuances. The Ripasso designation refers to a method of refinement that contributes to complexity without specifying durations or individual steps.

On the palate it offers a balanced structure with present but well-integrated tannins and a velvety texture that leaves a pleasant persistence. It is recommended to serve it at around 16–18 °C, possibly after brief decanting to better reveal the aromatic profile. The magnum format suits convivial occasions and slows oxidation compared with standard bottles; the box also makes it appealing as a gift. It pairs with roasted meats, braised game or aged cheeses, and also responds well to hearty everyday dishes.
The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.
Region: Veneto
Country: Italia
Founded: 1980
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara
A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.
Winery history
Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.
Production philosophy
An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.
Terroir and vineyards
The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.
Awards and recognitions
Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.