Valpolicella Ripasso Superiore DOC - Magnum Astucciata - Cecilia Beretta 2022
Cecilia BerettaCorvina 60%, Rondinella 20%, Corvinone 10%, Negrara 10% · Valpolicella Ripasso Superiore DOC · 150 cl · 2022
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Cecilia Beretta |
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Valpolicella Ripasso Superiore DOC |
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Corvina 60%, Rondinella 20%, Corvinone 10%, Negrara 10% |
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2022 |
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13.5% |
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150 cl |
| Sour cherry, blueberry, currant, liquorice, toasted notes | |
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Destemming, 15-day maceration, fermentation 20–22°C, ripasso on Amarone pomace |
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Veneto |
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Valpolicella (Verona area) |
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Italy |
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Red wine |
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12 months in wood |
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Woods of various capacities |
| Intense red | |
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16–18 °C |
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Meat dishes and aged cheeses |
On the palate it offers a balanced structure with present but well-integrated tannins and a velvety texture that leaves a pleasant persistence. It is recommended to serve it at around 16–18 °C, possibly after brief decanting to better reveal the aromatic profile. The magnum format suits convivial occasions and slows oxidation compared with standard bottles; the box also makes it appealing as a gift. It pairs with roasted meats, braised game or aged cheeses, and also responds well to hearty everyday dishes.
Cecilia Beretta – Winery in Veneto
Discover the story and wines of Cecilia Beretta.