Valpolicella Superiore DOC Mizzole - Cecilia Beretta 2019

Name: Valpolicella Superiore DOC Mizzole - Cecilia Beretta
Brand: Cecilia Beretta
SKU: PASQUA-2270-bottle-02268
Price: 13.08 EUR
Availability: InStock

Cecilia Beretta

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Format: 75 cl

-22%

13,08 €

11,51 €

Recommended price: 16,78 €

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Technical information

Producer	Cecilia Beretta
Name	Valpolicella Superiore DOC
Variety	Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5%
Vintage	2019
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Traditional fermentation in steel
Region	Veneto
Production area	Valpolicella
Country	Italy
Type	Red
Aging	Minimum 1 year
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses, flavorful dishes

Descrizione

Valpolicella Superiore DOC Mizzole - Cecilia Beretta represents an elegant interpretation of the winemaking heart of Valpolicella, a renowned area in Veneto for the production of characterful red wines. This wine is made from indigenous grapes of the territory, typically Corvina, Rondinella, and Molinara, carefully selected to enhance the aromatic profile and the typical structure of the denomination.

In the glass, it presents an intense ruby red color, accompanied by a bouquet that evokes notes of ripe cherry, violet, and spicy hints of black pepper and tobacco. The aging method, probably in well-measured oak barrels, gives Valpolicella Superiore DOC Mizzole - Cecilia Beretta a velvety softness and balanced tannins.

Perfect with traditional Venetian dishes such as roasted meats, game, and aged cheeses, this wine expresses at its best the harmony between territory, tradition, and modernity that Cecilia Beretta seeks in every bottle.

The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.

Region: Veneto

Country: Italia

Founded: 1980

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara

A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.

Shop all wines from Cecilia Beretta The winery Cecilia Beretta

Winery history

Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.

Production philosophy

An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.

Terroir and vineyards

The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.

Awards and recognitions

Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.