Vdf Au Commencement Nauture - Renardat Fache 2023

Renardat Fache

Format: 75 cl

-21%
Recommended price: 31,77 €
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📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
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Technical information
Producer Renardat Fache
Name VDF (Vin de France)
Variety Poulsard
Vintage 2023
Gradation 12.0%
Format 75 cl
Aromatic profile Floral and fruity notes, natural
Vinification method Natural fermentation without additives
Region Bugey
Production area Mérignat
Country France
Type Natural white wine
Color White
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Spicy dishes
Il Vdf Au Commencement Nauture del produttore Renardat Fache è un vino naturale che riflette la purezza e l'autenticità del suo territorio. Rinomato per il suo approccio minimalista in cantina, Renardat Fache si concentra su viticoltura rispettosa dell'ambiente e tecniche di vinificazione tradizionali che esaltano le caratteristiche intrinseche delle uve.

Questo vino si presenta con un colore vivace e invitante, che attira immediatamente l'attenzione. Al naso, sprigiona un bouquet aromatico complesso e raffinato, con note fruttate di mela verde, pera e sfumature floreali di glicine e lavanda. In bocca, il vino si distingue per la sua freschezza e vivacità, con una vibrante acidità che ne sottolinea la struttura armoniosa. I sapori di frutta fresca si integrano perfettamente con sottili accenni minerali, offrendo un'esperienza gustativa equilibrata e persistente.

Il Vdf Au Commencement Nauture è ideale per chi cerca un vino genuino e poco manipolato, perfetto da abbinare a piatti di pesce, insalate di stagione e formaggi freschi. Con la sua filosofia di produzione naturale, questo vino rappresenta una scelta eccellente per gli amanti dei vini autentici che rispettano l'integrità del vigneto e del suo ecosistema.
The winery

Renardat Fache – Winery in Bugey (Auvergne-Rhône-Alpes)

Discover the story and wines of Renardat Fache.

Family-run Bugey estate specializing in Cerdon, a sparkling rosé produced using the ancestral method; converted to organic farming.
Region: Bugey (Auvergne-Rhône-Alpes)
Country: Francia
Grapes: Gamay, Poulsard
Specialists in Cerdon produced by the ancestral method. A family-owned estate that has been in the village of Mérignat for generations. Vineyard of approximately 12.5 hectares in AOC Bugey Cerdon. Conversion to organic farming began in 2008; Ecocert certification was obtained in 2012. Main grapes for Cerdon: Gamay and Poulsard.
Winery history
The Renardat-Fâche family has been cultivating vineyards in Mérignat for generations. After World War II, Léon and his wife Cécile helped develop Cerdon's winemaking using the ancestral method. Key milestones cited by the estate include the granting of the historic Bugey appellation, Alain's return in 1974, Élie's arrival in 1996, and the start of conversion to organic viticulture in 2008 with Ecocert certification in 2012.
Production philosophy
Priority is given to environmentally friendly viticulture and low‑intervention practices: vineyard management focused on biodiversity, cellar temperature control, and winemaking that emphasizes natural fermentation to produce fine bubbles without external additions.
Terroir and vineyards
Vineyards located around the village of Mérignat, in the Bugey, at the foot of the Jurassic massif; soils described as the clay-limestone typical of the area.
Awards and recognitions
Reported recognitions and certifications: AOVDQS Bugey, AOC Bugey recognition, and Ecocert organic certification FR-BIO-01.

Official Awards

Expert Prize Description Vintage