Vdf En Blanc Aussi Ancestrale Nature - Renardat Fache 2024

Renardat Fache

Vin de France · 75 cl · 2024

-21%
Recommended price: 30,09 €
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Technical information
Producer Renardat Fache
Name Vin de France
Vintage 2024
Gradation 10.5%
Format 75 cl
Aromatic profile Fruity and floral notes, natural freshness
Vinification method Ancestral fermentation, no added sulfites
Region Auvergne
Country France
Type Natural white wine, ancestral method
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, fish dishes, fresh cheeses
Il Vdf En Blanc Aussi Ancestrale Nature di Renardat Fache è un vino che riflette il vero carattere della viticoltura ancestrale. Prodotto con un'attenta cura nella regione dell'Ain, questo vino bianco spumante utilizza il metodo ancestrale, il che significa che la fermentazione avviene in bottiglia senza l'aggiunta di zuccheri o lieviti. Questo processo naturale conferisce al vino una complessità aromatica unica, con note di frutta fresca, fiori bianchi e un tocco di mineralità.

Al palato, il Vdf En Blanc Aussi Ancestrale Nature si distingue per la sua vivacità e freschezza. Le sue bollicine fini e persistenti aggiungono una texture piacevole e vivace, mentre la sua acidità ben bilanciata rende il vino perfetto per accompagnare una vasta gamma di piatti, dai frutti di mare ai formaggi freschi.

Questo vino è prodotto da Renardat Fache, una cantina con una lunga tradizione di viticoltura e un impegno per la qualità e l'autenticità. Ogni bottiglia rappresenta il territorio da cui proviene e la passione dei viticoltori che l'hanno realizzata. È una scelta eccellente per chi cerca un vino spumante naturale, autentico e con un carattere distintivo.
The winery

Renardat Fache – Winery in Bugey (Auvergne-Rhône-Alpes)

Discover the story and wines of Renardat Fache.

Family-run Bugey estate specializing in Cerdon, a sparkling rosé produced using the ancestral method; converted to organic farming.
Region: Bugey (Auvergne-Rhône-Alpes)
Country: Francia
Grapes: Gamay, Poulsard
Specialists in Cerdon produced by the ancestral method. A family-owned estate that has been in the village of Mérignat for generations. Vineyard of approximately 12.5 hectares in AOC Bugey Cerdon. Conversion to organic farming began in 2008; Ecocert certification was obtained in 2012. Main grapes for Cerdon: Gamay and Poulsard.
Winery history
The Renardat-Fâche family has been cultivating vineyards in Mérignat for generations. After World War II, Léon and his wife Cécile helped develop Cerdon's winemaking using the ancestral method. Key milestones cited by the estate include the granting of the historic Bugey appellation, Alain's return in 1974, Élie's arrival in 1996, and the start of conversion to organic viticulture in 2008 with Ecocert certification in 2012.
Production philosophy
Priority is given to environmentally friendly viticulture and low‑intervention practices: vineyard management focused on biodiversity, cellar temperature control, and winemaking that emphasizes natural fermentation to produce fine bubbles without external additions.
Terroir and vineyards
Vineyards located around the village of Mérignat, in the Bugey, at the foot of the Jurassic massif; soils described as the clay-limestone typical of the area.
Awards and recognitions
Reported recognitions and certifications: AOVDQS Bugey, AOC Bugey recognition, and Ecocert organic certification FR-BIO-01.

Official Awards

Expert Prize Description Vintage