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| Mazzetti | |
| Vermouth | |
| Herbaceous, spicy, bittersweet | |
| Wine, aromatic herbs, spices, alcohol | |
| 70 cl | |
| 18.0% | |
| Barbera and other Piedmontese wine | |
| Ruby red | |
| Aperitif, cocktail |
On the palate it confirms a medium body, with a rounded, well-balanced sip; the initial sweetness gives way to a savory note that keeps the drinking experience lively and promotes persistence. The finish is pleasantly dry, with herbal echoes that remain clean and restrained. Perfect as an aperitif served chilled or on the rocks, it also lends itself naturally to classic cocktails; when paired, it enhances flavorful appetizers, cured meats and hard cheeses without overpowering them.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.