Vino Aromatizzato Tanacetum - Anna Maria Abbona

An aromatized wine that bears the name Tanacetum in an honest, straightforward way: in the glass it opens with a herbaceous, assertive profile, where slightly bitter sensations typical of the composite family emerge, along with light balsamic nuances and a hint of dried flowers. The bouquet remains measured, without excess, supported by a fresh acidity that makes the sip vibrant and smooth; the body is slender, with a texture that caresses without weighing down and a pleasant, slightly bitter finish that invites another glass.

It works well as an aperitif for those who enjoy herbaceous flavors, but also finds a place at the table alongside soft cheeses, not-too-aged cured meats and preparations based on aromatic herbs. Excellent served chilled, it can be used in cocktails with a bitter, aromatic profile. An interesting option for those seeking an aromatized wine with a clear personality—balanced and versatile, it combines character and clean taste without being overpowering.