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| Ferrand | |
| Fortified wine | |
| Fruity, spicy, sweet | |
| Grape, ethyl alcohol | |
| 75 cl | |
| 17.0% | |
| Oak barrels | |
| Several years in barrel | |
| Amber | |
| Aperitif, dessert |
Ferrand
Discover the spirits, production style and story of Ferrand.
Distillation
Double distillation in charentais pot stills (alambic charentais), following Cognac tradition.
Ageing
Aging in French oak barrels (including Limousin oak); some expressions receive finishes or ageing in ex‑Port, PX or Banyuls casks and employ double-cask practices for specific editions; single-cask, cask‑strength releases are also available.