Viré Clessé Terroir de Clessé - Domaine Des Gandines

Domaine des Gandines

Chardonnay · Viré-Clessé · 75 cl

-18%
Recommended price: 34,38 €
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Technical information
Producer Domaine des Gandines
Name Viré-Clessé
Variety Chardonnay
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, mineral notes
Vinification method Fermentation in steel or wood
Region Burgundy
Production area Mâconnais
Country France
Type White wine
Aging A few months in barrels or steel
Type of cask Oak barrels (small or large)
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, poultry, fresh cheeses

The Viré Clessé Terroir de Clessé from Domaine Des Gandines is an exquisite example of how terroir profoundly influences the character of a wine. Originating from the renowned Burgundy region in France, this white wine is made exclusively from carefully selected Chardonnay grapes. The winery Domaine Des Gandines, famously committed to organic viticulture practices, enhances the purity and unique identity of its wine.

Once in the glass, the Viré Clessé reveals a straw-yellow color with bright reflections. On the nose, it stands out for its aromatic scents of ripe fruit like peaches and pears paired with delicate notes of white flowers and a subtle mineral vein, typical of the Clessé region. On the palate, it offers a balanced structure and enchanting freshness, with a persistent finish that leaves a pleasantly fruity and mineral aftertaste.

Ideal as an accompaniment for dishes based on fish or seafood, this wine is also an excellent companion for a special evening, thus representing a refined choice for the discerning consumer seeking authenticity and elegance in every sip.

The winery

Domaine des Gandines – Winery in Borgogna (Mâconnais)

Discover the story and wines of Domaine des Gandines.

Family-owned estate located in Clessé, in the heart of the Mâconnais (southern Burgundy), specializing in great Chardonnay-based white wines, managed with organic practices and oriented toward biodynamic methods.
Region: Borgogna (Mâconnais)
Country: Francia
Founded: 1925
Grapes: Chardonnay, Pinot Noir, Gamay, Aligoté
Historic family-owned estate. Strong focus on Chardonnay and the Mâcon-Villages and Viré-Clessé appellations. Conversion to organic farming with certification. Biodynamic practices adopted; some commercial sources report Demeter certification. Parcel-by-parcel vinification, hand-harvested and gently pressed.
Winery history
The domaine takes its name from its first planted parcel, "Les Gandines". According to the official website it was established by Joseph Dananchet in 1925 and has spanned several generations of the Dananchet family. Over time the vineyard area has expanded, and the domaine converted to organic farming, certified in 2009.
Production philosophy
The production approach aims for minimal intervention: hand-harvesting, parcel-by-parcel vinifications, gentle pressing and slow, respectful fermentations, with ageing in stainless steel and various types of wood depending on the wines. The stated objective is to express the terroir through practices that respect soil life and human health.
Terroir and vineyards
Located in Clessé, within the Mâconnais appellation, the estate cultivates vineyards on the hills of the Mâconnais. Sources describe the presence of the area's typical clay-limestone soils and a strong emphasis on parcel-level soil characterization.
Awards and recognitions
The domaine lists several medals won in competitions. A detailed list of the medals is available in the "Awards" section of the official website.

Official Awards

Expert Prize Description Vintage