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| Brother's Bond | |
| Whiskey | |
| Spicy, notes of cereals and vanilla | |
| Rye, barley, corn | |
| 70 cl | |
| 47.5% | |
| American oak barrels | |
| Minimum 2 years | |
| Continuous distillation and pot still | |
| 2 | |
| Cold filtration | |
| Amber | |
| Neat, with ice or cocktail |
I recommend serving it slightly chilled or with a drop of water to open its aromas; as a pairing it enhances dark chocolate, smoked dishes and aged cheeses, offering a pleasing combination of warmth and spice both on the palate and as a base for expertly crafted cocktails.
Brother's Bond
Discover the spirits, production style and story of Brother's Bond.
Distillation
Column distillation in copper with a copper pot doubler and condenser (production of 'white dog' prior to aging).
Ageing
Aging in new American white oak barrels; the company indicates specific char levels for staves and heads (staves char #4, heads char #2) and a slow aging stage before blending and bottling.