Whiskey Bottled-in-bond Straight Borubon - Brother's Bond
Brother's BondFormat: 70 cl
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| Brother's Bond | |
| Whiskey | |
| Notes of vanilla, caramel, oak | |
| Corn, rye, malted barley, water | |
| 70 cl | |
| 50.0% | |
| New American oak barrel | |
| Minimum 4 years | |
| Continuous distillation or pot still | |
| 2 | |
| Cold filtration | |
| Intense amber | |
| Neat, with ice or cocktail |
On the palate it reveals a soft entry, with honey, biscuity notes and a hint of black pepper on the finish; the overall picture remains focused on balance and sensory clarity, with the alcoholic component providing structure without becoming intrusive. The finish is persistent with vanilla echoes and a slight note of bitter oak; a few drops of water open the aromas without changing their essence. It is well suited to be enjoyed neat or with a single small ice cube, pairs successfully with dark chocolate, aged cheeses or smoked dishes, and works just as well as a base for classic cocktails.
Brother's Bond
Discover the spirits, production style and story of Brother's Bond.
Distillation
Column distillation in copper with a copper pot doubler and condenser (production of 'white dog' prior to aging).
Ageing
Aging in new American white oak barrels; the company indicates specific char levels for staves and heads (staves char #4, heads char #2) and a slow aging stage before blending and bottling.