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| Brother's Bond | |
| Bourbon whiskey | |
| Notes of vanilla, caramel, oak, sweet spices | |
| Corn, rye, malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| New American oak barrels | |
| Minimum 2 years | |
| Continuous distillation or pot still | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or in classic cocktails |
It’s a bourbon meant to be enjoyed slowly, either neat or with a small ice cube that opens the more balsamic notes. It works well as the protagonist of a classic Old Fashioned or to accompany moments of conversation: it pairs naturally with dark chocolate, aged cheeses and savory, well-seasoned meats. In short, a balanced and substantial spirit, with a straightforward personality that offers satisfaction in every sip without artifice.
Brother's Bond
Discover the spirits, production style and story of Brother's Bond.
Distillation
Column distillation in copper with a copper pot doubler and condenser (production of 'white dog' prior to aging).
Ageing
Aging in new American white oak barrels; the company indicates specific char levels for staves and heads (staves char #4, heads char #2) and a slow aging stage before blending and bottling.