More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Macallan | |
| Whisky | |
| Notes of sherry, dried fruit, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| Sherry oak barrels | |
| 30 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| At room temperature, neat or with a drop of water |
The prolonged maturation allows the richness and balance typical of Macallan to be best expressed, delivering a velvety, warm, and persistent sip, with elegant nuances of vanilla and candied citrus that reveal themselves throughout the palate. The intense amber color reflects the influence of the sherry casks, giving a visual depth that anticipates the tasting experience.
Perfect to be savored slowly, neat or with a splash of water, this whisky of rare refinement pairs wonderfully with moments of meditation or desserts based on chocolate and dried fruit. A celebration of the territory and Macallan savoir-faire, capable of thrilling every enthusiast.
The Macallan
Discover the spirits, production style and story of The Macallan.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.