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| Glen Moray | |
| Whisky | |
| Smoky, peaty, notes of vanilla and dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American or European oak barrels | |
| Minimum 3 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
Glen Moray
Discover the spirits, production style and story of Glen Moray.
Distillation
Distillation in copper pot stills with two passes: wash stills (3) and spirit stills (6).
Ageing
Maturation mainly in American ex-bourbon oak casks; widespread use of finishes in casks that previously contained wines or fortified wines (sherry, port, chardonnay, cabernet) and experiments with other wood/cask types.