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| Glen Moray | |
| Whisky | |
| Notes of dried fruit, spices, vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Sherry cask | |
| Minimum 3 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Dark amber | |
| Neat, with water or ice |
On the nose, intense aromas of dried fruit open up, such as figs and raisins, accompanied by notes of dark chocolate and sweet spices, the result of long contact with the wood of the sherry casks. The palate is smooth and rounded, with a perfect balance between sweetness and a hint of spicy warmth, all supported by a medium-full body and a persistent, velvety finish.
Ideal to enjoy neat or with a touch of fresh water, the Glen Moray Sherry Cask fully enhances the characteristics of the malted barley variety and the Scottish terroir, offering a rich and elegant sensory experience.
Glen Moray
Discover the spirits, production style and story of Glen Moray.
Distillation
Distillation in copper pot stills with two passes: wash stills (3) and spirit stills (6).
Ageing
Maturation mainly in American ex-bourbon oak casks; widespread use of finishes in casks that previously contained wines or fortified wines (sherry, port, chardonnay, cabernet) and experiments with other wood/cask types.