Whisky 70cl - Port Cask - Glen Moray
Format: 70 cl
More information
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| Glen Moray | |
| Whisky | |
| Notes of vanilla, dried fruit, caramel | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Ex-port casks | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
On the nose, sweet and fruity notes of ripe cherries, raspberries, and hints of vanilla immediately emerge, while on the palate rich flavors of red fruit are found, accompanied by a delicate spicy touch and a light caramel note. The structure is smooth and harmonious, with a long and enveloping finish where dark chocolate aromas and a slight hint of toasted wood are perceived.
Ideal for those seeking a unique and refined whisky, it pairs beautifully with berry-based desserts or can be enjoyed neat, fully enhancing its complex aromatic nuances.
Glen Moray
Discover the spirits, production style and story of Glen Moray.
Distillation
Distillation in copper pot stills with two passes: wash stills (3) and spirit stills (6).
Ageing
Maturation mainly in American ex-bourbon oak casks; widespread use of finishes in casks that previously contained wines or fortified wines (sherry, port, chardonnay, cabernet) and experiments with other wood/cask types.