Technical information
Producer Elements of Islay
Type Whisky
Aromatic profile Smoky, peaty, marine and woody notes
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 54.5%
Type of cask Ex-sherry and bourbon oak barrels
Aging Minimum 8 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Not cold filtered
Color Intense amber
Consumption At room temperature, neat or with water
Elements of Islay

Whisky Bonfire Limited Edition 70cl - Elements of Islay

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Format: 70 cl

-13%


Recommended price: 147,98 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Elements of Islay
Type Whisky
Aromatic profile Smoky, peaty, marine and woody notes
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 54.5%
Type of cask Ex-sherry and bourbon oak barrels
Aging Minimum 8 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Not cold filtered
Color Intense amber
Consumption At room temperature, neat or with water

The Whisky Bonfire Limited Edition of Elements of Islay is a spirit that pays tribute to the tradition and richness of the Islay island territory, famous for its peated and maritime whiskies. This single malt stands out for its aromatic intensity, the result of a skillful selection of malts that best express the smoky character typical of the Islay denomination.

The sensory profile opens with enveloping scents of burning peat, burnt wood, and hints of sea salt, evoking the atmosphere of the ancient bonfires, the large fires that warm the island evenings. On the palate, the smoky tint blends with notes of sweet peat, delicate spices, and hints of dried fruit, offering a balance between intensity and softness.

The maturation, curated by Elements of Islay, enhances the peculiarities of the territory, maintaining a strong yet harmonious character. Perfect to be savored slowly, ideal as a companion for reflections or convivial moments, it pairs well with hearty dishes based on smoked meat or aged cheeses, emphasizing its complex structure and the typical elegance of the island.


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