Technical information
Producer Elements of Islay
Type Whisky
Aromatic profile Peaty, smoky, marine and iodized notes
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 46.0%
Type of cask Ex-sherry and ex-bourbon casks
Aging Variable, often minimum 3 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Not cold filtered
Color Golden amber
Consumption Neat, with water or ice
Elements of Islay

Whisky Cask Edit 70cl - Elements of Islay

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Format: 70 cl

-14%


Recommended price: 85,85 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Elements of Islay
Type Whisky
Aromatic profile Peaty, smoky, marine and iodized notes
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 46.0%
Type of cask Ex-sherry and ex-bourbon casks
Aging Variable, often minimum 3 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Not cold filtered
Color Golden amber
Consumption Neat, with water or ice

The Whisky Cask Edit of Elements of Islay is a spirit that embodies the tradition and intensity of the Scottish island, renowned for its peated single malts. Born from a careful selection of whiskies aged in oak barrels, this blend explores the most complex and smoky nuances typical of the Islay terroir, where the marine influence merges with the aroma of peat and burnt wood.

On the nose, robust scents of iodine, seaweed, and smoke emerge, alternating with sweet notes of vanilla and slight hints of dried fruit. On the palate, it offers a rich, enveloping texture, with a balance between the sharp presence of peat and the softness conferred by aging in carefully selected wooden barrels. The persistent finish once again recalls the salty breeze and smoke, delivering a pleasantly rustic sensation.

This whisky is perfect for those who love to savor a refined and profound spirit, suitable for moments of contemplation or to accompany intense dishes such as roasts or aged cheeses, thus enhancing the complexity of the Islay territory and the mastery of its production.


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