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| Macallan | |
| Whisky | |
| Notes of vanilla, dried fruit, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 50.3% | |
| American and European oak barrels | |
| Several years in oak barrels | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
On the nose, a rich and enveloping bouquet emerges, showcasing intense notes of ripe fruit, vanilla, and sweet spices, accompanied by a delicate hint of oak. On the palate, the Classic Cut 2023 expresses itself with balance and vigor, highlighting softness and depth, with accents of caramel, juicy citrus, and a light touch of black pepper enlivening the persistent finish.
This whisky lends itself pleasantly to moments of thoughtful tasting, perhaps accompanied by dark chocolate or aged cheeses, thus enhancing the sensory richness typical of Macallan and celebrating the unmistakable character of the Scottish territory from which it comes.
The Macallan
Discover the spirits, production style and story of The Macallan.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.