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| Nikka | |
| Whisky | |
| Spicy, vanilla, dried fruit, toasted wood | |
| Water, barley malt, cereals | |
| 50 cl | |
| 51.4% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| Neat, with ice or water |
The bold character of this whisky is accompanied by a complex structure, also due to its aging in oak barrels that provide aromatic depth. On the nose, notes of sweet spices, vanilla, and a light hint of ripe fruit emerge, harmoniously blending into an enveloping olfactory picture. The sip is full-bodied, warm, and persistent, with woody accents and a slightly spicy finish that invites a new tasting.
Perfect for lovers of intense and structured whiskies, From The Barrel Silhouette pairs excellently with red meat dishes or aged cheeses, but it is also excellent enjoyed alone, at room temperature or with a few drops of water to release all its aromas. Its versatility and personality make it a must-have for those seeking the balance between tradition and modernity in the world of Japanese whiskies.
Nikka
Discover the spirits, production style and story of Nikka.
Distillation
Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.
Ageing
Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.