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| Macallan | |
| Whisky | |
| Notes of vanilla, honey, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 44.2% | |
| American and European oak barrels | |
| Minimum 12 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Amber | |
| Neat, with water or ice |
The intense amber color immediately alludes to the aromatic richness contained in the glass. On the nose, a complexity of scents emerges: honey, vanilla, citrus notes, and a subtle spicy opening. On the palate, the smoothness gently envelops the palate, while toasted dried fruit aromas intertwine with a pleasant slightly smoky note, a result of Macallan’s maturation expertise. The finish is long and persistent, with an intriguing and harmonious savoriness that invites the next sip.
This whisky pairs splendidly with delicate dishes such as smoked salmon or aged cheeses, paying particular attention to preserving its natural elegance. Harmony Amber Meadow represents an ideal choice for those who wish to discover the intensity and refinement of a single malt that combines artisanal craftsmanship and territorial vocation.
The Macallan
Discover the spirits, production style and story of The Macallan.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.