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| Macallan | |
| Whisky | |
| Notes of dried fruit, vanilla, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 42.0% | |
| American and European oak barrels | |
| Minimum 12 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| At room temperature, neat or with water |
On the nose, it opens with intense but balanced aromas, where the sweetness of oak intertwines with citrus accents and a subtle hint of honey. On the palate, it reveals a silky and warm character, with a persistent finish that leaves nuances of dried fruit and a pleasant slightly smoky aftertaste. The excellent structure and smoothness make it ideal to be enjoyed neat, although it can wonderfully accompany meat dishes or aged cheeses.
A product that elegantly and modernly expresses the tradition of Scottish whisky, offering an intense and refined sensory experience for the most demanding enthusiasts.
The Macallan
Discover the spirits, production style and story of The Macallan.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.