More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Macallan | |
| Whisky | |
| Notes of dried fruit, vanilla, spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 45.0% | |
| American and European oak barrels | |
| Minimum 12 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| At room temperature, neat or with water |
The Macallan
Discover the spirits, production style and story of The Macallan.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.