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| Macallan | |
| Whisky | |
| Notes of vanilla, dried fruit, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| American, European and sherry oak barrels | |
| 15 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Intense amber | |
| Neat, with water or ice |
Macallan 15Y Triple Cask Whisky is a spirit of extraordinary refinement, matured using a unique aging system that employs three different types of casks: European oak ex-sherry, American oak ex-sherry, and American oak ex-bourbon barrels. This method imparts a unique complexity and a rich, structured aromatic profile to the whisky.
In the glass, it presents with an intense golden color. On the nose, it offers an aromatic bouquet that blends hints of vanilla, dried fruit, and light touches of coconut and citrus. The taste is elegant and enveloping, with notes of caramel, milk chocolate, and a subtle spicy vein derived from the influence of the sherry casks.
The long and persistent finish makes this whisky an excellent choice for lovers of fine and complex spirits. Presented in an elegant Giftbox, the Macallan 15Y Triple Cask is perfect as a sophisticated gift for any special occasion, promising a rich and memorable tasting experience.
The Macallan
Discover the spirits, production style and story of The Macallan.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.