Whisky Miyagikyo Discovery Peated 70cl - Nikka

Nikka

Format: 70 cl

-10%
239,41 €
210,68 €
Recommended price: 266,01 €
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Technical information
Producer Nikka
Type Whisky
Aromatic profile Smoky, peaty, notes of dried fruit and spices
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 48.0%
Type of cask American and European oak barrels
Aging Varies, usually 6-12 years
Distillation method Distillation in copper pot stills
Number of distillations 2
Filtration Not chill filtered
Color Light amber
Consumption Neat, with water or ice
The Whisky Miyagikyo Discovery Peated by Nikka represents a Japanese excellence with a smoky soul, the result of the distilling art of the Miyagi region, in northern Japan. Made primarily with peated malted barley, this single malt is characterized by a refined balance between the typical sweetness of Japanese spirits and the enveloping intensity of the peat smoke, which unfolds with delicate notes of wood smoke and ash.

The Miyagikyo distillery, nestled among the mountains of Sendai, benefits from a cool climate and pure waters, essential elements to give the whisky a unique aromatic purity. The aging takes place in American and European oak barrels, which provide softness and elegant complexity, enriched by light fruity and spicy nuances.

On the nose, you can perceive peat scents balanced by floral and vanilla notes, while on the palate the body is full and well-structured, leaving a persistent smoky aftertaste. Perfect to enjoy neat or with a splash of water to fully release its aromas, it pairs wonderfully with smoked fish dishes, grilled meats, and aged cheeses. A sensory experience that celebrates Japanese mastery in the art of whisky.
Producer

Nikka

Producer

Discover the spirits, production style and story of Nikka.

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.
Japanese whisky single malt blended whisky gin grain whisky traditional production and blending
Country Japan
Region Hokkaidō and Miyagi
Founded 1934

Distillation

Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.

Ageing

Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.

Raw materials

barley malt corn water

Representative products

Nikka Yoichi Single Malt Nikka Miyagikyo Single Malt Nikka From The Barrel Nikka Coffey Grain Nikka Coffey Malt Nikka Coffey Gin Nikka Taketsuru (Pure Malt)

Official Awards

Expert Prize Description Vintage