Whisky Nikka Coffey Grain 45% Cl.70 - Giftbox

Nikka

Format: 70 cl

-21%
Recommended price: 102,49 €
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Technical information
Producer Nikka
Type Whisky
Aromatic profile Sweet, vanilla, fruity
Ingredients Corn, barley
Format 70 cl
Gradation 45.0%
Type of cask Ex-bourbon
Aging Minimum 3 years
Distillation method Coffey continuous distillation
Number of distillations 2
Filtration Cold filtered
Color Light amber
Consumption Neat, with ice or cocktail

The Nikka Coffey Grain Whisky is a captivating and rich expression of the renowned Japanese style in the world of spirits. This whisky is produced using a variety of grains, including corn, following the Coffey distillation method, known for its ability to enhance the sweetness and complexity of aromas. The Nikka Coffey Grain is distilled in Coffey stills, originally designed by Aeneas Coffey in the 19th century, which Nikka has expertly adopted and preserved over the years.

Bottled at 45% alcohol by volume, this whisky presents a light amber coloration and offers a fascinating nose, where hints of vanilla, ripe fruit, and sweet spices blend harmoniously. On the palate, the flavors intertwine in a balance of grain-derived sweetness, notes of caramel, toffee, and a slight trace of citrus, preceding a long and pleasantly sweet finish.

Packaged in an elegant gift box, the Nikka Coffey Grain makes an excellent gift for whisky enthusiasts and anyone wishing to discover the refinement of Japanese spirits. This whisky is ideal for tasting neat or with a splash of water to enhance its many nuanced flavors.

Producer

Nikka

Producer

Discover the spirits, production style and story of Nikka.

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.
Japanese whisky single malt blended whisky gin grain whisky traditional production and blending
Country Japan
Region Hokkaidō and Miyagi
Founded 1934

Distillation

Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.

Ageing

Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.

Raw materials

barley malt corn water

Representative products

Nikka Yoichi Single Malt Nikka Miyagikyo Single Malt Nikka From The Barrel Nikka Coffey Grain Nikka Coffey Malt Nikka Coffey Gin Nikka Taketsuru (Pure Malt)

Official Awards

Expert Prize Description Vintage