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| Nikka | |
| Whisky | |
| Notes of fruit, vanilla, sweet wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with ice or water |
Nikka Days Whisky is a refined expression of traditional Japanese style in the world of spirits. Produced by the renowned Nikka distillery, founded in 1934 by Masataka Taketsuru, this blend presents a soft and accessible character, ideal for both beginners and whiskey connoisseurs.
Its aromatic notes are a delicate balance between ripe fruit, toasted grains, and a slight floral trace, inviting a harmonious and pleasantly complex tasting experience. On the palate, Nikka Days stands out for its nuances of sweet malt and dried fruit, with hints of vanilla and caramel, derived from aging in oak barrels that previously contained Sherry.
With an alcohol content of 40%, it is perfect consumed neat, with an ice cube, or as a base for sophisticated cocktails. Nikka Days is a whiskey that celebrates craftsmanship and innovation, maintaining a solid connection with the Japanese tradition of whiskey-making, making it a must-have for any collector or enthusiast.
Nikka
Discover the spirits, production style and story of Nikka.
Distillation
Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.
Ageing
Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.