Whisky Nikka Days 70cl

Nikka

Whisky 70 cl 40.0% vol Notes of fruit, vanilla, sweet wood

49,10 €−35%
Recommended price: 75,10 €

VAT and Tax incl.

(70,14 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Nikka
Type
Whisky
Format
70 cl
Gradation
40.0%
Aging
Minimum 3 years
Aromatic profile
Notes of fruit, vanilla, sweet wood
Ingredients
Malted barley, water, yeast
Type of cask
American and European oak barrels
Distillation method
Distillation in copper stills
Number of distillations
2
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Nikka Days Whisky is a refined expression of traditional Japanese style in the world of spirits. Produced by the renowned Nikka distillery, founded in 1934 by Masataka Taketsuru, this blend presents a soft and accessible character, ideal for both beginners and whiskey connoisseurs.

Its aromatic notes are a delicate balance between ripe fruit, toasted grains, and a slight floral trace, inviting a harmonious and pleasantly complex tasting experience. On the palate, Nikka Days stands out for its nuances of sweet malt and dried fruit, with hints of vanilla and caramel, derived from aging in oak barrels that previously contained Sherry.

With an alcohol content of 40%, it is perfect consumed neat, with an ice cube, or as a base for sophisticated cocktails. Nikka Days is a whiskey that celebrates craftsmanship and innovation, maintaining a solid connection with the Japanese tradition of whiskey-making, making it a must-have for any collector or enthusiast.

Producer

Nikka

Hokkaidō and MiyagiJapanSince 1934

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.
  • Founded by Masataka Taketsuru, a central figure in the history of Japanese whisky.
  • Yoichi retains the historic use of coal-fired pot stills.
  • Miyagikyo employs Coffey stills for grain production and offers a more 'lowland' style.
  • Nikka Coffey Gin uses Japanese citrus and local spices such as sansho pepper.

Specialities

  • Japanese whisky
  • single malt
  • blended whisky
  • gin
  • grain whisky
  • traditional production and blending
The story
Masataka Taketsuru, trained in Scotland, founded the company (then Dai Nippon Kaju) in 1934 and completed the Yoichi distillery the same year. Later, in 1969, the Miyagikyo distillery near Sendai was opened. Over the years Nikka has developed ranges of single malts, blended and grain whiskies, establishing itself as one of the historic producers of Japanese whisky.
Distillation
Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.
Ageing
Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.
Raw materials
  • barley malt
  • corn
  • water
Representative products
  • Nikka Yoichi Single Malt
  • Nikka Miyagikyo Single Malt
  • Nikka From The Barrel
  • Nikka Coffey Grain
  • Nikka Coffey Malt
  • Nikka Coffey Gin
  • Nikka Taketsuru (Pure Malt)