Whisky Nikka Days 70cl

Nikka

Format: 70 cl

-30%
Recommended price: 88,78 €
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Technical information
Producer Nikka
Type Whisky
Aromatic profile Notes of fruit, vanilla, sweet wood
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask American and European oak barrels
Aging Minimum 3 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with ice or water

Nikka Days Whisky is a refined expression of traditional Japanese style in the world of spirits. Produced by the renowned Nikka distillery, founded in 1934 by Masataka Taketsuru, this blend presents a soft and accessible character, ideal for both beginners and whiskey connoisseurs.

Its aromatic notes are a delicate balance between ripe fruit, toasted grains, and a slight floral trace, inviting a harmonious and pleasantly complex tasting experience. On the palate, Nikka Days stands out for its nuances of sweet malt and dried fruit, with hints of vanilla and caramel, derived from aging in oak barrels that previously contained Sherry.

With an alcohol content of 40%, it is perfect consumed neat, with an ice cube, or as a base for sophisticated cocktails. Nikka Days is a whiskey that celebrates craftsmanship and innovation, maintaining a solid connection with the Japanese tradition of whiskey-making, making it a must-have for any collector or enthusiast.

Producer

Nikka

Producer

Discover the spirits, production style and story of Nikka.

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.
Japanese whisky single malt blended whisky gin grain whisky traditional production and blending
Country Japan
Region Hokkaidō and Miyagi
Founded 1934

Distillation

Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.

Ageing

Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.

Raw materials

barley malt corn water

Representative products

Nikka Yoichi Single Malt Nikka Miyagikyo Single Malt Nikka From The Barrel Nikka Coffey Grain Nikka Coffey Malt Nikka Coffey Gin Nikka Taketsuru (Pure Malt)

Official Awards

Expert Prize Description Vintage