Whisky Nikka Miyagikyo Apple Brandy Finish 2020 70cl

Nikka

Whisky · 70 cl · 47.0% vol · Fruity, apple, vanilla, slightly spicy

-26%
Recommended price: 393,39 €
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Technical information
Producer Nikka
Type Whisky
Aromatic profile Fruity, apple, vanilla, slightly spicy
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 47.0%
Type of cask Ex-apple brandy oak cask
Aging Minimum 3 years, finish in apple brandy casks
Distillation method Pot still still
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with water or ice

The Whisky Nikka Miyagikyo Apple Brandy Finish 2020, 70cl, represents an extraordinarily rich and intriguing fusion of Japanese and European traditions. This limited edition is finished in barrels that previously contained apple brandy, giving it a distinctive and unique character. On the nose, sweet and enveloping notes of cooked apple and caramel are immediately noticeable, accompanied by floral hints and light spices. On the palate, the whisky showcases a surprising complexity with impeccable balance between the sweet taste of apple, vanilla, and the slightly spicy touch of oak. The finish is long and smooth, with a pleasantly fruity aftertaste that invites another sip. This whisky is a work of art that will satisfy both novices and the most demanding connoisseurs, offering a unique and memorable tasting experience. A jewel from the Miyagikyo distillery that celebrates innovation and creativity in the world of whisky.

Producer

Nikka

Producer

Discover the spirits, production style and story of Nikka.

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.
Japanese whisky single malt blended whisky gin grain whisky traditional production and blending
Country Japan
Region Hokkaidō and Miyagi
Founded 1934

Distillation

Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.

Ageing

Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.

Raw materials

barley malt corn water

Representative products

Nikka Yoichi Single Malt Nikka Miyagikyo Single Malt Nikka From The Barrel Nikka Coffey Grain Nikka Coffey Malt Nikka Coffey Gin Nikka Taketsuru (Pure Malt)

Official Awards

Expert Prize Description Vintage