Whisky Nikka Miyagikyo Single Malt 70cl

Nikka

Format: 70 cl

-25%
Recommended price: 158,49 €
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Technical information
Producer Nikka
Type Single malt whisky
Aromatic profile Fruity, floral, slightly spicy
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 45.0%
Type of cask American oak and sherry casks
Distillation method Pot still still
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with water or ice

The Nikka Miyagikyo Single Malt Whisky, presented in a 70cl bottle, is an excellent example of fine Japanese distillation. Originating from the Miyagikyo distillery, located in the picturesque Miyagi valley, where the humid climate and fertile soil create ideal conditions for whisky production. This Single Malt stands out for its smooth and fruity character, with clear notes of apple, pear, and a light hint of malt.

The complexity of the Miyagikyo Single Malt also lies in its floral and slightly spicy undertones, culminating in a smooth and clean finish. Aging in various types of casks contributes to this aromatic richness, making it a whisky of great balance and depth.

For lovers of refined and elegant whiskies, the Nikka Miyagikyo Single Malt represents a superb choice. It is ideal for being enjoyed neat, to fully appreciate its range of nuances and aromatic profile.

Producer

Nikka

Producer

Discover the spirits, production style and story of Nikka.

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.
Japanese whisky single malt blended whisky gin grain whisky traditional production and blending
Country Japan
Region Hokkaidō and Miyagi
Founded 1934

Distillation

Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.

Ageing

Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.

Raw materials

barley malt corn water

Representative products

Nikka Yoichi Single Malt Nikka Miyagikyo Single Malt Nikka From The Barrel Nikka Coffey Grain Nikka Coffey Malt Nikka Coffey Gin Nikka Taketsuru (Pure Malt)

Official Awards

Expert Prize Description Vintage