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| Nikka | |
| Single malt whisky | |
| Fruity, floral, slightly spicy | |
| Malted barley, water, yeast | |
| 70 cl | |
| 45.0% | |
| American oak and sherry casks | |
| Pot still still | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
The Nikka Miyagikyo Single Malt Whisky, presented in a 70cl bottle, is an excellent example of fine Japanese distillation. Originating from the Miyagikyo distillery, located in the picturesque Miyagi valley, where the humid climate and fertile soil create ideal conditions for whisky production. This Single Malt stands out for its smooth and fruity character, with clear notes of apple, pear, and a light hint of malt.
The complexity of the Miyagikyo Single Malt also lies in its floral and slightly spicy undertones, culminating in a smooth and clean finish. Aging in various types of casks contributes to this aromatic richness, making it a whisky of great balance and depth.
For lovers of refined and elegant whiskies, the Nikka Miyagikyo Single Malt represents a superb choice. It is ideal for being enjoyed neat, to fully appreciate its range of nuances and aromatic profile.
Nikka
Discover the spirits, production style and story of Nikka.
Distillation
Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.
Ageing
Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.