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| Macallan | |
| Whisky | |
| Notes of vanilla, dried fruit, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| American and European oak barrels | |
| Variable, usually 12-25 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| At room temperature, neat or with water |
In the glass, it reveals an intense amber color, a prelude to an olfactory complexity dominated by notes of sherry, dried fruit, sweet spices, and a delicate hint of vanilla. On the palate, the texture is velvety, with aromas of toasted oak and a caramelized touch that blend into a long and persistent finish, characterized by subtle citrus nuances.
Perfect to taste neat to appreciate every nuance, the Macallan Rare Cask 2024 is also suitable to accompany moments of meditation or refined pairings with dark chocolate or aged cheeses, thus enhancing its complexity and the richness of the Macallan distilling heritage.
The Macallan
Discover the spirits, production style and story of The Macallan.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.