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| Sierra Norte | |
| Whisky | |
| Peaty notes, vanilla, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 45.0% | |
| American oak barrels | |
| Distillation in traditional pot still | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| At room temperature, neat or with water |
Sierra Norte
Discover the spirits, production style and story of Sierra Norte.
Distillation
Double distillation: first in steel stills (stainless tanks), second in copper pot stills; fermentation in stainless steel tanks; single-barrel bottling.
Ageing
Aging in oak barrels (mainly French oak), minimum declared maturation 2 years; barrels often selected from wine producers (Burgundy/Bordeaux/Napa).