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| Amrut | |
| Single malt whisky | |
| Notes of spices, dried fruit, vanilla | |
| Malted barley | |
| 70 cl | |
| 46.0% | |
| American and European oak casks | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Non chill-filtered | |
| Golden amber | |
| At room temperature, neat or with water |
On the nose, Amrut releases intense notes of ripe fruit, such as apple and pear, accompanied by hints of honey and sweet spices. On the palate, it reveals itself full-bodied and velvety, with an elegant structure that evokes touches of vanilla, tobacco, and a slight smokiness. The finish is persistent and enveloping, with a slightly spicy aftertaste that invites another sip.
Perfect to be enjoyed neat to fully appreciate its nuances, this Indian single malt can accompany aged cheeses or dark chocolate-based desserts, offering a refined and surprising sensory experience for lovers of characterful whisky.
Amrut
Discover the spirits, production style and story of Amrut.
Distillation
For whiskies and gin Amrut predominantly uses copper pot stills and traditional washbacks; for some rums distillation is performed in iron stills from jaggery, followed by blending with aged foreign rums.
Ageing
Maturation in the Indian tropical climate with strong cask/spirit interaction; frequent use of finishing phases in different cask types to create expressions such as Portonova (finishing in port pipes) or preparations with sherry/intermediate sherry.