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| Togouchi | |
| Whisky | |
| Notes of vanilla, honey, dried fruit | |
| Malted barley, cereals | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| 12 years | |
| Continuous and batch distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The Togouchi 12Y Blended Whisky stands out for its elegant complexity and distinctive character, a result of a skillful maturation of 12 years. Originating from Japan, this whisky is the outcome of a meticulous blending process that integrates both malt and grain whisky, giving it a surprising aromatic depth. It has an alcohol content of 40%, presented in a 70 cl bottle, paired with a refined gift box that enhances its exclusivity.
On the nose, the Togouchi 12Y offers an intriguing bouquet of malt, with delicate hints of vanilla and chocolate, enriched by subtle notes of moss and light spices. On the palate, it reveals itself as smooth and balanced, with a sweet entry that slowly develops into a persistent and slightly peaty finish, leaving a warm and enveloping memory.
Ideal as a gift for whisky enthusiasts or to celebrate special occasions, each sip of Togouchi 12Y Blended invites a unique sensory journey through the Japanese tradition of the art of blending. This is a whisky that truly deserves attention and respect, perfect for drinking neat or with ice to fully enhance its qualities.
Togouchi
Discover the spirits, production style and story of Togouchi.
Distillation
The historic blends do not originate from in-house distillation but from blending and ageing of imported distillates; the more recent single malts are distilled using traditional methods at the Sakurao Distillery.
Ageing
Maturation in casks using characteristic warehouses (including an underground tunnel in Togouchi/Akiota with constant temperature and humidity); use of primary maturation followed by finishes in different cask types.