Whisky Writer’s Tears Copper Pot 70cl - Walsh Distillery
Walsh DistilleryFormat: 70 cl
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| Walsh Distillery | |
| Whisky | |
| Notes of honey, spices, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| Minimum 5 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Intense copper | |
| Neat, with water or ice |
The aging takes place in American and European oak barrels, which impart warm and enveloping notes of vanilla, honey, and sweet spices. On the nose, it opens with rich scents of fresh fruit, such as apples and pears, accompanied by light floral nuances and a hint of caramel, while on the palate there is a delicate balance between sweetness and a light spicy touch, made even more elegant by a velvety and clean texture.
Ideal to be enjoyed neat or with a small splash of water to further open up its aromas, this whisky pairs splendidly with light cigars and desserts based on dried fruit or dark chocolate, enhancing its versatility and refinement. Coming from Ireland, this label confirms the tradition of Walsh Distillery in offering unforgettable tasting moments.
Walsh Distillery
Discover the spirits, production style and story of Walsh Distillery.
Distillation
Production and blending of the three traditional styles of Irish whiskey (pot still, single malt and grain); the brand declares it produces and works with the different types to create blends and single‑style releases.
Ageing
Maturation in casks with careful attention to the origin and seasoning of the wood; the brand is known for releasing expressions with various finishes and for bottlings at cask‑strength.