Winery

Winery Azienda Santa Barbara

Discover the story, territory and wines of Azienda Santa Barbara.

Azienda Santa Barbara, based in Barbara (AN), Marche, produces among others the Verdicchio dei Castelli di Jesi “Back to Basics” — organic Verdicchio vinified in stainless steel with indigenous yeasts and bottled unfiltered.

Winery history Azienda Santa Barbara

The winery and its name are tied to the village of Barbara; the production site occupies an old monastery. Stefano Antonucci, from the area, leads the company — after a banking career he returned to Barbara to grow the family wine business and launch labels such as Pignocco and other experimental wines.

Production philosophy

Passion and innovation, respect for the land and grapes. The estate often makes experimental yet drinkable wines: “to make the wine that I like first of all, a wine for the drinker.” Organic practices are used for some labels, including Back to Basics.

Terroir and vineyards

Located in Barbara (province of Ancona), Marche. Vineyards on hills around 260 m a.s.l.; clayey soils, northwest exposure. Appellation: Verdicchio dei Castelli di Jesi (DOC).

Why choose wines from Azienda Santa Barbara

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Azienda Santa Barbara

Products from this winery are currently not available.