Winery Abbazia Santa Anastasia

The abbey has medieval origins and, after a long period of decline, was restored as an agricultural estate and relais. Beginning in the late 20th century, the property relaunched wine production with the construction of a modern winery; in the ensuing decades it collaborated with renowned oenologists and gained increasing attention from critics and the market.

The estate approaches winemaking with respect for the ecosystem: it practices organic farming and has begun converting to biodynamic methods, combining traditional techniques with modern winemaking equipment and focusing on expressing the terroir.

Vineyards located in the Castelbuono area, on the slopes of the Parco delle Madonie, with sea-facing exposure and situated on hilly terrain; the area combines Mediterranean influences with the mountainous character of the Madonie.

The winery has received national and international recognition over the years, including awards and strong ratings from wine guides and competitions.