The winery
Calonga
A family-run estate based in Forlì (Romagna) producing local wines—particularly Sangiovese, Albana and Pagadebit—and some special labels, as well as vermouth and traditional-method sparkling wines.
- Emilia-Romagna · Italy
- Since 1977
- 12 products
The story
The winery began as the agricultural enterprise of the Baravelli family and, according to official information, started winemaking under the name Calonga in 1977. Over the years the family has expanded the facilities and reorganized the vineyards, maintaining family management and focusing on the expression of local grape varieties.
Production philosophy
The winery states that it bases its work on respecting the natural rhythms of the vineyard and the land, enhancing local grape varieties and tradition, together with carefully selected cellar practices to express the character of the Romagna terroir.
Terroir and vineyards
The winery is located near Forlì and a short distance from the Monte Poggiolo area. The surrounding landscape is defined by the hills of Romagna and is also of paleontological interest, with specimens preserved at the Museo Civico di Scienze Naturali di Faenza.
Characteristics
- Grape varieties
- Sangiovese
- Albana
- Pagadebit (Bombino Bianco)
- Cabernet Sauvignon
What makes it distinctive
- Family-owned winery associated with the Baravelli family.
- Founded in 1977, according to the official website.
- Focus on Sangiovese, Albana and Pagadebit as the key grape varieties.
- Production includes still wines, traditional-method sparkling wines and vermouth.
- Visits, tastings and direct sales as indicated on the website.
