Winery Leone Conti

The Conti family has been involved in viticulture since the 1950s: it was Antonietta Conti who preserved local varieties such as Centesimino. In 1989 Leone Conti took over the estate and began its expansion; in 2013 Gianfrancesco Conti joined the estate, which completed a full conversion to organic farming in 2017. In 2018 the property also opened the Locanda della Fortuna, an agriturismo in the Faenza hills.

It combines tradition, technology and creativity by working mainly with native grape varieties, following organic practices, hand-harvesting and keeping winemaking interventions to a minimum to express the terroir and biodiversity of the Colli Faentini.

Situated in the foothills of Faenza, between the localities of Santa Lucia and Oriolo dei Fichi, in a hilly landscape characterized by rich biodiversity and the deep-rooted winemaking tradition of Romagna.