Discover the story, territory and wines of Tenute Oskiros.
Cantina sarda focalizzata sull'espressione territoriale della Gallura: produce Vermentino di Gallura DOCG, Cannonau di Sardegna e una linea di spumanti (Antonys).
Il progetto Oskiros nasce come iniziativa vitivinicola guidata da Antonello Cester e si è sviluppato con un approccio pratico e orientato alla qualità. L'attività è partita da Arborea con i primi ettari coltivati e si è progressivamente estesa includendo vigneti in Gallura e nella Marmilla, coinvolgendo uno staff tecnico e un enologo per valorizzare le varietà sarde tradizionali.
Production philosophy
L'azienda dichiara un impegno verso l'autenticità del territorio, il rispetto dei tempi naturali e la ricerca di vini riconoscibili e longevi. Predilige vitigni storici della Sardegna e un approccio pratico finalizzato a esprimere suolo, clima e identità locale senza forzature.
Terroir and vineyards
I vigneti di Oskiros sono collocati in tre aree diverse della Sardegna: Oschiri (colline granitiche della Gallura, clima ventilato, ideale per Vermentino e Cannonau), Arborea (pianura del Campidano con suoli sabbiosi vicino al mare, luogo di produzione delle basi per i loro spumanti Antonys) e Mogoro (area della Marmilla, dove si coltiva Semidano).
Awards and recognitions
Wine Hunter Award 2025 per il Vermentino di Gallura DOCG (annata 2024).
Why choose wines from Tenute Oskiros
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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