Di Majo Norante

Biferno Rosso DOC - Ramitello - Di Majo Norante 2021

()

Read the description

Format: 75 cl

-12%

15,46 €

Recommended price: 17,57 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 14,22 € You save 7,42 € on 6 bottles

7 Bottles available for immediate delivery (shipping in 24/48 hours).
For larger quantities, shipping in 2-5 business days thanks to availability from our partner distributors.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Di Majo Norante
Name	Biferno Rosso DOC
Variety	Montepulciano, Aglianico
Vintage	2021
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation with skin maceration
Region	Molise
Production area	Province of Campobasso
Country	Italy
Type	Red wine
Aging	At least 6 months
Type of cask	Steel and wood
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Description

The Biferno Rosso DOC - Ramitello - Di Majo Norante is a red wine that represents the excellence of the wine production of the Molise region, a less known area in the Italian wine scene but capable of offering wines of surprising quality and character. The Di Majo Norante winery, located in the heart of Molise, is a historic reality that for generations has been dedicated to the valorization of native and international vines, with a constant commitment to sustainability and respect for nature.

The "Ramitello" takes its name from the estate where the vineyards are located, an area particularly suited to viticulture, where the climatic conditions and the composition of the soil allow high quality grapes to be obtained. This Biferno Rosso DOC is mainly produced with Montepulciano and Aglianico grapes, two vines that best express the richness and complexity of the Molise territory.

At sight, Biferno Rosso DOC Ramitello has an intense and deep ruby red color. On the nose, the wine offers a complex and enveloping bouquet, with notes of ripe red fruits, such as cherries and plums, enriched by nuances of spices, chocolate and a light touch of vanilla, testifying to the elegant passage in wood which contributes to rounding the aromatic profile.

In the mouth, the wine reveals a solid and well-balanced structure, with soft and ripe tannins that integrate perfectly with the acidity. The flavor persistence is remarkable, with a long and pleasantly spicy finish, which leaves a sensation of warmth and complexity.

Ideal in combination with robust and tasty dishes, such as grilled red meats, game, mushroom-based dishes and mature cheeses, Biferno Rosso DOC Ramitello by Di Majo Norante is a wine that tells the story and wine-growing passion of Molise, offering a rich and satisfying tasting experience.

MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Find out more

Serve to:

16-18°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 2/3 anni.

Production area

Molise

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Family-run winery from Molise (Campomarino, CB) that works mainly with indigenous grape varieties, employing an organic approach and focused on environmental sustainability.

Region: Molise

Country: Italia

Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale

Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.

Shop all wines from Di Majo Norante The winery Di Majo Norante

Winery history

The Di Majo Norante family has cultivated vines in the Campomarino area for generations. Company records report productions linked to the estate since the 19th century and the presence of historic cellars in the family palazzo. Commercial bottling is cited in the trade press from the second half of the 20th century. In recent decades the estate has promoted local grape varieties and developed certified product lines marketed internationally.

Production philosophy

The estate declares a strong focus on organic agriculture and vineyard biodiversity: low-impact practices, the use of natural fertilizers, cover-crop management and biological pest control. In the cellar the aim is to enhance the characteristics of indigenous grapes with modern techniques applied with respect for the land; investments in photovoltaic systems and the reuse of on-site water for irrigation are also reported.

Terroir and vineyards

Located in the contrada Ramitello in the territory of Campomarino, the estate's vineyards lie at elevations between 100 and 200 meters and are a few kilometres from the coast. The soil is partly clay and partly sandy, influenced by the sea breeze typical of Molise's coastal area.