Fontezoppa

A Pois Rosato IGT Marche - Fontezoppa

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Format: 75 cl

-11%


Recommended price: 18,82 €
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Technical information
Producer Fontezoppa
Name IGT Marche Rosato
Variety Pinot Nero
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Fermentation in steel at controlled temperature
Region Marche
Country Italy
Type Rosé
Aging Steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Within 1-2 years
Pairing Appetizers, fish, light dishes
A Pois Rosato IGT Marche by Fontezoppa represents a fresh expression of the Marche region, famous for its vocation to quality viticulture. Obtained from selected grapes, this rosato stands out for its lively and bright color, recalling the shades of small red fruits and wildflowers, typical of the Marche hills. The grape variety, carefully cultivated and harvested at the optimal moment of ripeness, gives the wine a light but intense structure, with a harmonious balance between acidity and softness.

The winemaking method involves a short maceration on the skins, which gently extracts aromas and color without losing freshness and minerality. On the nose, fruity and floral notes stand out, while on the palate a pleasant sapidity emerges, inviting longer sipping. Perfect to accompany seafood appetizers, fresh salads, or light summer dishes, A Pois Rosato reveals an authentic sensory experience of the Marche wine culture.
The winery

Cantine Fontezoppa – Winery in Marche

Discover the story and wines of Cantine Fontezoppa.

A winery in the Marche, based in Civitanova Alta with vineyards also in Serrapetrona, known for red, white and sparkling wines made from local varieties such as Vernaccia Nera.
Region: Marche
Country: Italia
Founded: 1999
Grapes: Vernaccia Nera, Vernaccia di Serrapetrona, Verdicchio, Pecorino, Passerina, Sangiovese, Merlot, Cabernet Sauvignon, Montepulciano, Pinot Nero, Lacrima, Maceratino (Ribona), Incrocio Bruni 54
Based in Civitanova Alta, with vineyards also in Serrapetrona. A well-established presence of Vernaccia Nera and wines associated with Serrapetrona. Estate covering approximately 71 hectares, with about 58 ha under vine Production reported at around 350,000 bottles per year Integrated offering: winery, inn, tours and tastings
Winery history
According to company sources and informational materials, Fontezoppa was established in the late 1990s to showcase the vineyards of the hills between sea and mountains. Ownership and management are tied to the Luzi family; the business has developed by combining native varieties and international cultivars, with an approach that also encompasses wine tourism experiences.
Production philosophy
The estate places its relationship with the land at the center: site-specific viticultural practices, winemaking that seeks to express the characteristics of each grape variety, and an approach focused on quality, hospitality and sustainable practices, with projects to convert to organic farming reported in the sources.
Terroir and vineyards
The vineyards are located between Civitanova Alta and the area of Serrapetrona, in the Marche hinterland between the Adriatic coast and the Monti Azzurri. The soils are described as having a calcarenitic/sandy-calcareous matrix; altitudes and microclimate vary between the coastal hills and the mountain slopes where Vernaccia Nera is traditionally grown.
Awards and recognitions
Company materials list recognitions and scores awarded to various wines.

Official Awards

Expert Prize Description Vintage