Vernaccia di Serrapetrona Dolce DOCG - Fontezoppa

Fontezoppa

Format: 75 cl

-15%
Recommended price: 21,43 €
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Technical information
Producer Fontezoppa
Name Vernaccia di Serrapetrona DOCG
Variety Vernaccia Nera
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, cherry, spices
Vinification method Fermentation with refermentation in the bottle
Region Marche
Production area Serrapetrona, Marche
Country Italy
Type Sweet sparkling wine
Aging Minimum 12 months
Type of cask Steel
Color Intense ruby red
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Desserts, pastries, blue cheeses
The Vernaccia di Serrapetrona Dolce DOCG - Fontezoppa is born in the heart of the Marche hills, a historic area of this rare wine expression. Made exclusively with Vernaccia Nera grapes, this sweet sparkling wine stands out for its natural refermentation in the bottle, which gives fine and lively bubbles.

With an intense ruby red color, it releases aromas of ripe red fruits, such as cherries and raspberries, enriched by hints of violet and light spicy notes. On the palate it is harmonious, enveloping, with a sweetness well balanced by a fresh acidity that enhances its typicity and persistence. The long aging in the bottle ensures structure and finesse, making it perfect to accompany chocolate-based desserts or aged cheeses, but also as a refined meditation wine. The Vernaccia di Serrapetrona Dolce DOCG - Fontezoppa is a precious testimony to the winemaking tradition of the Marche.
The winery

Cantine Fontezoppa – Winery in Marche

Discover the story and wines of Cantine Fontezoppa.

A winery in the Marche, based in Civitanova Alta with vineyards also in Serrapetrona, known for red, white and sparkling wines made from local varieties such as Vernaccia Nera.
Region: Marche
Country: Italia
Founded: 1999
Grapes: Vernaccia Nera, Vernaccia di Serrapetrona, Verdicchio, Pecorino, Passerina, Sangiovese, Merlot, Cabernet Sauvignon, Montepulciano, Pinot Nero, Lacrima, Maceratino (Ribona), Incrocio Bruni 54
Based in Civitanova Alta, with vineyards also in Serrapetrona. A well-established presence of Vernaccia Nera and wines associated with Serrapetrona. Estate covering approximately 71 hectares, with about 58 ha under vine Production reported at around 350,000 bottles per year Integrated offering: winery, inn, tours and tastings
Winery history
According to company sources and informational materials, Fontezoppa was established in the late 1990s to showcase the vineyards of the hills between sea and mountains. Ownership and management are tied to the Luzi family; the business has developed by combining native varieties and international cultivars, with an approach that also encompasses wine tourism experiences.
Production philosophy
The estate places its relationship with the land at the center: site-specific viticultural practices, winemaking that seeks to express the characteristics of each grape variety, and an approach focused on quality, hospitality and sustainable practices, with projects to convert to organic farming reported in the sources.
Terroir and vineyards
The vineyards are located between Civitanova Alta and the area of Serrapetrona, in the Marche hinterland between the Adriatic coast and the Monti Azzurri. The soils are described as having a calcarenitic/sandy-calcareous matrix; altitudes and microclimate vary between the coastal hills and the mountain slopes where Vernaccia Nera is traditionally grown.
Awards and recognitions
Company materials list recognitions and scores awarded to various wines.

Official Awards

Expert Prize Description Vintage