The winery
Azienda Agricola Cagliero
Piedmont winery based in Barolo (CN) that produces wines typical of the Langhe, including Barolo DOCG, Nebbiolo, Barbera and Dolcetto. Vineyard of approximately 6 hectares and indicative production stated on the official website. (https://cagliero.com/)
- Piemonte · Italia
- 11 products
The story
The winery follows a family winemaking tradition, with renovation work carried out around 1999–2001; production is based on traditional processes integrated with modern equipment.
Production philosophy
Preserving the typical character of the region’s wines by prioritizing quality over quantity, with vineyard thinning and careful winemaking to express the character of the grapes of the Langhe.
Terroir and vineyards
The vineyards are located in the hills of the Langhe, with south/southeast-facing exposures and marly-sandy soils; the estate includes the crus Ravera and Terlo, and the winery also highlights local cultural and tourist offerings through the agritourism "Il Ciabot".
Awards and recognition
Numerous awards and mentions in competitions and guides.
Characteristics
- Grape varieties
- Nebbiolo
- Barbera
- Dolcetto
- Freisa
- Arneis
- Favorita
- Sauvignon Blanc
- Hectares
- 6.0
What makes it distinctive
- Headquarters: Via Monforte 34, 12060 Barolo.
- Production focused on Langhe wines: Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto.
- Vineyard area: approximately 6 hectares.
- Wines and specialty products: Barolo Chinato, Grappa di Barolo and a sparkling wine made by the Martinotti method.
- An agritourism property, Il Ciabot, offers accommodation and cultural activities connected to the local area.
