Winery Frédéric Savart

The estate developed from a small family holding: documents and the producer’s profiles indicate that grandfather René began the business after World War II; his father Daniel continued its management, and Frédéric gradually joined the company in the 1990s, leaving the cooperative to establish his own winery and ultimately assuming full leadership.

The approach favors soil-respecting viticulture, manual work and parcel-by-parcel winemaking with minimal cellar intervention. The stated objective is to let the terroir express itself: minimal additions, fermentations in wood and stainless steel depending on the parcels, and careful winemaking to preserve tension and minerality.

Vines located in the Montagne de Reims, chiefly in the commune of Écueil, with additional parcels in Villers-aux-Noeuds. The soils are typically calcareous with clayey and sandy components that influence the wines' structure.