Champagne Les Noues Extra Brut 1er Cru - Frèdèric Savart 2022

Frèdèric Savart

Format: 75 cl

-21%
Recommended price: 221,73 €
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Technical information
Producer Frèdèric Savart
Vintage 2022
Format 75 cl
Lo Champagne Les Noues Extra Brut 1er Cru di Frèdèric Savart è un raffinato esempio dell'arte champenoise. Proveniente dai prestigiosi vigneti Premier Cru situati nel cuore della regione della Champagne, questo vino effervescenti rappresenta l'eccellenza e la tradizione della cantina Frèdèric Savart, rinomata per la sua attenzione ai dettagli e il rispetto per il terroir.

Alla vista, si presenta di un bel colore giallo brillante con riflessi dorati e perlage fine e persistente. Al naso, offre un bouquet complesso e intrigante, caratterizzato da note di agrumi freschi, frutta a polpa bianca come la pera e la mela, accenni di nocciola e delicate sfumature minerali e floreali. Questi aromi si fondono armoniosamente, mostrando la precisione e l'eleganza tipiche dei vini di Frèdèric Savart.

Al palato, il Les Noues Extra Brut 1er Cru è fresco e vivace, con una piacevole acidità che bilancia perfettamente la ricchezza e la struttura del vino. Le note di frutta e la mineralità continuano a emergere, accompagnate da una leggera sapidità che ne esalta il carattere. Il finale è lungo e rinfrescante, invitando a un altro sorso.

Questo Champagne è ideale da gustare come aperitivo o in abbinamento a piatti di pesce, frutti di mare e formaggi freschi. Una scelta perfetta per chi cerca un'esperienza sensoriale unica e autentica nel mondo del Champagne.
The winery

Frédéric Savart – Winery in Montagne de Reims (Écueil, Premier Cru)

Discover the story and wines of Frédéric Savart.

Small Champagne house based in Écueil (Premier Cru, Montagne de Reims), focused on Pinot Noir and artisanal winemaking to express the terroir.
Region: Montagne de Reims (Écueil, Premier Cru)
Country: France
Grapes: Pinot Noir, Chardonnay
Small-scale estate with a strong sense of place. Vineyards predominantly planted with Pinot Noir, with a smaller proportion of Chardonnay. Vineyard practices aimed at respecting the natural balance Parcel-by-parcel winemaking, use of barrels, and spontaneous fermentations reported by some sources. Cuvée noted for low dosage and a mineral character.
Winery history
The estate developed from a small family holding: documents and the producer’s profiles indicate that grandfather René began the business after World War II; his father Daniel continued its management, and Frédéric gradually joined the company in the 1990s, leaving the cooperative to establish his own winery and ultimately assuming full leadership.
Production philosophy
The approach favors soil-respecting viticulture, manual work and parcel-by-parcel winemaking with minimal cellar intervention. The stated objective is to let the terroir express itself: minimal additions, fermentations in wood and stainless steel depending on the parcels, and careful winemaking to preserve tension and minerality.
Terroir and vineyards
Vines located in the Montagne de Reims, chiefly in the commune of Écueil, with additional parcels in Villers-aux-Noeuds. The soils are typically calcareous with clayey and sandy components that influence the wines' structure.

Official Awards

Expert Prize Description Vintage