Champagne Mont Des Chretiens Extra Brut 1er Cru - Frèdèric Savart 2022

Frèdèric Savart

75 cl · 2022

-18%
Recommended price: 214,34 €
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Technical information
Producer Frèdèric Savart
Vintage 2022
Format 75 cl
Lo Champagne Mont Des Chretiens Extra Brut 1er Cru di Frédéric Savart rappresenta una delle espressioni più raffinate della regione della Champagne. Prodotto esclusivamente con uve provenienti da vigneti classificati Premier Cru, questo champagne è una perfetta sintesi di eleganza e complessità. Al naso, si percepiscono nitidi gli aromi di agrumi, frutta bianca e delicate note floreali, accompagnati da sottili accenni di lievito e crosta di pane.

Al palato, si presenta con una spiccata freschezza e una fine effervescenza, caratteristiche tipiche del dosaggio Extra Brut, che si traducono in una piacevole mineralità e una persistenza gustativa straordinaria. La struttura ben equilibrata e il finale lungo e secco rendono questo champagne un compagno ideale per aperitivi raffinati o abbinamenti gastronomici con ostriche, frutti di mare e piatti a base di pesce. Frédéric Savart, noto per il suo approccio artigianale e rigoroso alla vinificazione, riesce a catturare l'essenza del terroir in ogni bottiglia, garantendo un'esperienza di degustazione unica e indimenticabile per ogni appassionato di bollicine.
The winery

Frédéric Savart – Winery in Montagne de Reims (Écueil, Premier Cru)

Discover the story and wines of Frédéric Savart.

Small Champagne house based in Écueil (Premier Cru, Montagne de Reims), focused on Pinot Noir and artisanal winemaking to express the terroir.
Region: Montagne de Reims (Écueil, Premier Cru)
Country: France
Grapes: Pinot Noir, Chardonnay
Small-scale estate with a strong sense of place. Vineyards predominantly planted with Pinot Noir, with a smaller proportion of Chardonnay. Vineyard practices aimed at respecting the natural balance Parcel-by-parcel winemaking, use of barrels, and spontaneous fermentations reported by some sources. Cuvée noted for low dosage and a mineral character.
Winery history
The estate developed from a small family holding: documents and the producer’s profiles indicate that grandfather René began the business after World War II; his father Daniel continued its management, and Frédéric gradually joined the company in the 1990s, leaving the cooperative to establish his own winery and ultimately assuming full leadership.
Production philosophy
The approach favors soil-respecting viticulture, manual work and parcel-by-parcel winemaking with minimal cellar intervention. The stated objective is to let the terroir express itself: minimal additions, fermentations in wood and stainless steel depending on the parcels, and careful winemaking to preserve tension and minerality.
Terroir and vineyards
Vines located in the Montagne de Reims, chiefly in the commune of Écueil, with additional parcels in Villers-aux-Noeuds. The soils are typically calcareous with clayey and sandy components that influence the wines' structure.

Official Awards

Expert Prize Description Vintage