Champagne Rosé Bulles de Rose Extra Brut 1er Cru - Frèdèric Savart

Frèdèric Savart

Format: 75 cl

-9%
Recommended price: 120,72 €
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Technical information
Producer Frèdèric Savart
Gradation 12.5%
Format 75 cl

Il Champagne Rosé Bulles de Rose Extra Brut 1er Cru di Frèdèric Savart rappresenta un'eccellenza dell'arte spumantistica di questa rinomata maison. Questo rosé d'alta gamma incarna la perfetta combinazione tra eleganza e profondità, distinguendosi per la sua freschezza e complessità. Al naso, si possono percepire note delicate di frutti di bosco rossi, come fragola e lampone, accompagnate da un tocco di scorza di agrumi e una leggera sfumatura floreale. In bocca, il Bulles de Rose Extra Brut si rivela vibrante e raffinato, con bolle finissime che esaltano il gusto strutturato e ben equilibrato. La sua acidità vivace è bilanciata da una leggera mineralità, retaggio dei suoli gessosi del terroir di Premier Cru della Montagne de Reims da cui provengono le uve. Un finale lungo e preciso chiude l'esperienza degustativa, rendendolo un compagno ideale per piatti di pesce, crostacei, e formaggi freschi. Questo Champagne è perfetto per chi cerca un rosé che unisca raffinatezza e carattere, in una celebrazione del savoir-faire di Frèdèric Savart.

The winery

Frédéric Savart – Winery in Montagne de Reims (Écueil, Premier Cru)

Discover the story and wines of Frédéric Savart.

Small Champagne house based in Écueil (Premier Cru, Montagne de Reims), focused on Pinot Noir and artisanal winemaking to express the terroir.
Region: Montagne de Reims (Écueil, Premier Cru)
Country: France
Grapes: Pinot Noir, Chardonnay
Small-scale estate with a strong sense of place. Vineyards predominantly planted with Pinot Noir, with a smaller proportion of Chardonnay. Vineyard practices aimed at respecting the natural balance Parcel-by-parcel winemaking, use of barrels, and spontaneous fermentations reported by some sources. Cuvée noted for low dosage and a mineral character.
Winery history
The estate developed from a small family holding: documents and the producer’s profiles indicate that grandfather René began the business after World War II; his father Daniel continued its management, and Frédéric gradually joined the company in the 1990s, leaving the cooperative to establish his own winery and ultimately assuming full leadership.
Production philosophy
The approach favors soil-respecting viticulture, manual work and parcel-by-parcel winemaking with minimal cellar intervention. The stated objective is to let the terroir express itself: minimal additions, fermentations in wood and stainless steel depending on the parcels, and careful winemaking to preserve tension and minerality.
Terroir and vineyards
Vines located in the Montagne de Reims, chiefly in the commune of Écueil, with additional parcels in Villers-aux-Noeuds. The soils are typically calcareous with clayey and sandy components that influence the wines' structure.

Official Awards

Expert Prize Description Vintage