Winery

Winery Tempa di Zoè

Discover the story, territory and wines of Tempa di Zoè.

A winery in Cilento (Campania) specializing in Aglianico and Fiano grapes, known for labels such as Zero, Diciotto and Asterìas, and based in Agropoli.
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Winery history Tempa di Zoè

The Tempa di Zoè project was launched as an initiative focused on promoting the Cilento area: the first bottles of the wine 'Zero' come from vines planted in 1997. In subsequent years new plantings were carried out, allowing the venture to develop multiple vineyards in the Cilento area, with production devoted to both white and red wines.

Production philosophy

The estate seeks to emphasize the relationship between sea and hills typical of the Cilento, working the grapes with practices that favor spontaneous fermentations and wood aging for its more structured reds. It also follows an organic/biodynamic approach in its agronomic practices.

Terroir and vineyards

Vines located in the Cilento/Paestum area, with geographic reference to Torchiara and based in Agropoli. The soils cited by the company include the area's typical flysch, with clay and limestone components that influence the style of the wines.

Awards and recognitions

Presence of ratings and mentions in the specialist press.

Why choose wines from Tempa di Zoè

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Tempa di Zoè

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