Winery history Weingut Frank
Multi-generation wine-producing family; the Frank family has been producing wine in Herrnbaumgarten since 1724 (according to the estate).
Winery
Winery Weingut Frank
Discover the story, territory and wines of Weingut Frank.
Family-owned winery in Herrnbaumgarten (Weinviertel, Lower Austria), focused on Grüner Veltliner; producer of the "Grüner Veltliner Kalk & Loess" from limestone and loess soils.
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Production philosophy
Hand work in the vineyards, manual harvest and selection; gentle cellar handling. Certified sustainable, all wines produced vegan; promotes biodiversity (cover crops) and resource-/CO2-saving practices.
Terroir and vineyards
Located in Herrnbaumgarten in the Weinviertel (Lower Austria). Soils: tertiary calcareous sediments, calcareous marl and thick loess deposits; Pannonian-continental climate (warm/dry summers, cool nights). Vineyards surround the village, allowing short transport to the winery.
Why choose wines from Weingut Frank
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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