Riesling Herrnbaumgarten - Weingut Frank 2024

Weingut Frank

Riesling · Riesling Herrnbaumgarten · 75 cl · 2024

-13%
Recommended price: 18,21 €
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(21,21 €/ℓ)

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Technical information
Producer Weingut Frank
Name Riesling Herrnbaumgarten
Variety Riesling
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Rose petals, vineyard peach, hint of lime; pronounced minerality
Vinification method Harvest cold; maceration 8h; fermentation 18°C; stainless steel tanks
Residual sugars 5.4 g/L
Region Lower Austria
Production area Herrnbaumgarten, Weinviertel
Country Austria
Type White wine
Aging Best drinking 1–3 years after harvest
Type of cask Stainless steel tanks
Serving temperature 8–10°C
Recommended consumption Drink best 1–3 years after harvest
Pairing Fried/grilled fish, seafood, chicken, turkey
The Riesling Herrnbaumgarten from Weingut Frank is a white wine that presents with clarity and a sense of freshness. Produced by the estate named in the title, it offers a clean identity and an aromatic profile that favors clarity. On the nose there are hints of ripe citrus, white flowers and a discreet mineral note. No information on vintage or production methods is provided, so the description is limited to the more general impressions the wine may offer.

On the palate the wine shows a balance between acidity and fruit, with a linear progression and a finish leaning towards sapidity. It pairs well with fish dishes, vegetables and fresh cheeses; it also works as an aperitif for those seeking something unobtrusive. Serving temperature: cool but not cold; decanting is not necessary in most cases. It is a versatile wine.
The winery

Weingut Frank – Winery in Weinviertel, Lower Austria (Niederösterreich)

Discover the story and wines of Weingut Frank.

Family-owned winery in Herrnbaumgarten (Weinviertel, Lower Austria), focused on Grüner Veltliner; producer of the "Grüner Veltliner Kalk & Loess" from limestone and loess soils.
Region: Weinviertel, Lower Austria (Niederösterreich)
Country: Austria
Winery history
Multi-generation wine-producing family; the Frank family has been producing wine in Herrnbaumgarten since 1724 (according to the estate).
Production philosophy
Hand work in the vineyards, manual harvest and selection; gentle cellar handling. Certified sustainable, all wines produced vegan; promotes biodiversity (cover crops) and resource-/CO2-saving practices.
Terroir and vineyards
Located in Herrnbaumgarten in the Weinviertel (Lower Austria). Soils: tertiary calcareous sediments, calcareous marl and thick loess deposits; Pannonian-continental climate (warm/dry summers, cool nights). Vineyards surround the village, allowing short transport to the winery.