Gruner Veltliner Kalk & Loess - Weingut Frank 2025

Weingut Frank

Grüner Veltliner · Grüner Veltliner Kalk & Loess · 75 cl · 2025

-15%
Recommended price: 13,84 €
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(15,76 €/ℓ)

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Technical information
Producer Weingut Frank
Name Grüner Veltliner Kalk & Loess
Variety Grüner Veltliner
Vintage 2025
Gradation 11.5%
Format 75 cl
Aromatic profile Lemon, yellow fruit, spice, apple
Vinification method De-stemmed and instantly pressed; chilled fermentation; early filtering
Residual sugars 1.3 g/l
Region Lower Austria
Production area Herrnbaumgarten (limestone and loess hills)
Country Austria
Type White wine
Color White
Serving temperature 8-10°C
Recommended consumption 6-18 months after harvest
Pairing Light appetizers or as a solo wine
The Gruner Veltliner Kalk & Loess from Weingut Frank is a white wine whose name refers to the limestone and loess soils mentioned on the label. In the glass it shows a bright straw-yellow color; on the nose it typically displays aromas associated with the variety, with notes of citrus, green apple and light herbaceous hints, accompanied by a mineral nuance linked to the calcareous substrate. The structure is generally fresh, supported by good acidity, and the aromatic profile remains clean and linear, suited to those seeking clarity and balance.

It pairs with fish dishes that are not overly seasoned, grilled vegetables and fresh cheeses; it is intended for early drinking but can also accompany informal tasting moments. Serving temperature around 8–10 °C helps reveal the aromas. Producer: Weingut Frank; further details on the specific origin of the grapes or the production process are available on the label or from the seller. The drinking experience is smooth and fits various everyday and convivial occasions.
The winery

Weingut Frank – Winery in Weinviertel, Lower Austria (Niederösterreich)

Discover the story and wines of Weingut Frank.

Family-owned winery in Herrnbaumgarten (Weinviertel, Lower Austria), focused on Grüner Veltliner; producer of the "Grüner Veltliner Kalk & Loess" from limestone and loess soils.
Region: Weinviertel, Lower Austria (Niederösterreich)
Country: Austria
Winery history
Multi-generation wine-producing family; the Frank family has been producing wine in Herrnbaumgarten since 1724 (according to the estate).
Production philosophy
Hand work in the vineyards, manual harvest and selection; gentle cellar handling. Certified sustainable, all wines produced vegan; promotes biodiversity (cover crops) and resource-/CO2-saving practices.
Terroir and vineyards
Located in Herrnbaumgarten in the Weinviertel (Lower Austria). Soils: tertiary calcareous sediments, calcareous marl and thick loess deposits; Pannonian-continental climate (warm/dry summers, cool nights). Vineyards surround the village, allowing short transport to the winery.